· In this delightful mix of recipes, advice, and anecdotes, she writes about often overlooked food items such as beets, pears, black beans, and chutney. With down-to-earth charm and wit, Colwin also discusses the many pleasures and problems of cooking at h. More Home Cooking, like its predecessor, Home Cooking, is an expression of Laurie Colwin's lifelong passion for cuisine/5. Published for the first time in the UK, Laurie Colwin's much loved kitchen essays are perfect for fans of Nigella Lawson and Nigel Slater. Weaving together memories, recipes, and wild tales of years spent in the kitchen, Home Cooking is Laurie Colwin's manifesto on the joys of sharing food and entertaining. From the humble hot-plate of her one-room apartment to the crowded kitchens of bustling parties, /5(60). Weaving together memories, recipes, and wild tales of years spent in the kitchen, Home Cooking is Laurie Colwin’s cookbook manifesto on the joys of sharing food and entertaining. “As much memoir as cookbook and as much about eating as cooking.” —The New York Times Book Review/5().
More Home Cooking, the second collection of these columns, is an expression of Colwin's lifelong passion for cuisine and offers a delightful mix of recipes, advice, and personal anecdotes from the kitchen and beyond. She muses over the many charms and challenges of cooking at home in timeless essays including "Desserts That Quiver. In "Home Cooking," a collection of essays first published in , Laurie Colwin states one opinion after another, as plainly as boiled potatoes. "Grilling is like sunbathing," she announces. This item: Home Cooking (Vintage Contemporaries) by Laurie Colwin Paperback. $ In Stock. Ships from and sold by www.doorway.ru FREE Shipping on orders over $ More Home Cooking: A Writer Returns to the Kitchen. by Laurie Colwin Paperback. $
meal. This ebook features an illustrated biography of Laurie Colwin including rare photos and never-before-seen documents from the author’s estate. Home Cooking - A Writer in the Kitchen A unique feast for body and soul, "Home Cooking" shares the delightful pleasures of discovering cooking and eating good, simple food. Laurie Colwin’s essays on food and cooking are short, funny, bracing, helpful, and never sentimental. She died far too young, and her essays deserve to be read widely by anyone who loves food, cooking, and good writing. Each chapter is a short essay (most originally published in Gourmet) on a single topic. More home cooking a writer returns to the kitchen. More Home Cooking A Writer Returns to the Kitchen - Laurie.
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